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10 Min Tuna & Green Pesto Pasta

Speedy in 10 mins - fills you up and packed with protein!

Serves: 4 Time: 10 minutes



  • 300g fusilli

  • 400g green beans

  • 240g tuna in water, drained (2 tins)

  • 30g roasted almonds, chopped

  • 130g green pesto


  1. Cook the pasta according to the instructions on the package.

  2. In the meantime, halve the green beans and cook in boiling water for about 5 minutes, then drain.

  3. Meanwhile, let the tuna drain and chop the almonds coarsely.

  4. Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with almonds to serve. Season with pepper and enjoy!


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