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Avo Nice Day Bruschetta

5 Minute Avo Nice Day Bruschetta. So fresh and easy to make - perfect for a weekend brunch.

Serves: 2 Time: 5 minutes



  • 140g Cherry Tomatoes, quartered

  • 1/2 White Onion, finely chopped

  • 1⁄2 Lime, juiced

  • 2 Tablespoons Olive Oil

  • 1 Garlic Clove, crushed

  • 1/2 Teaspoon Ground Cumin

  • 1 Teaspoon Chilli Flakes

  • 400g can Black Beans, drained and rinsed

  • Small Handful Coriander, chopped

  • 2 Slices Bread, granary or sourdough

  • 1/2 Avocado, finely sliced


  1. In a bowl, mix the tomatoes, 1⁄4 onion, lime juice and 1 tbsp oil and set aside.

  2. Saute the remaining onion in the remaining olive oil until it starts to soften. Add the garlic, saute for 1 min, then add the cumin and chilli flakes and stir until fragrant.

  3. Tip in the beans and a splash of water, stir and cook gently until heated through. Stir in most of the tomato mixture and cook for 1 min, season well and add most of the coriander.

  4. Toast the bread. Put a slice on each plate and pile some beans on top. Arrange slices of avocado on top, then sprinkle with the remaining tomato mixture and coriander leaves.


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Rosie ❤️

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