Perfect for lunch on the go or at home and can be made in advance.

Serves: 4 Time: 25 minutes
Ingredients
4 medium carrots, grated
1 small egg
4 tbsp plain flour
1 garlic glove, minced
1 tsp ground cumin
1 pot of hummus and salad to serve
Method
Heat the oven to 220°C and line a baking tray with baking paper. In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on your baking tray, flatten slightly with your hand to form a round shaped fritter.
Bake in the oven for 12 mins, then turn them over and bake for a further 12 mins until golden.
Serve with salad and dipped into hummus. Can be pre-made and kept in an airtight container in the fridge for 3 days.
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