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Baked Honey and Soy Salmon

25 Minute Baked Honey and Soy Salmon. Very nice flavours to this really simple fish dish.

Serves: 4 Time: 25 minutes



  • 4 skin-on salmon fillets

  • 1 head broccoli, cut into florets

  • juice ½ lemon, ½ lemon quartered

  • Small bunch spring onions, sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon honey


  1. Heat oven to 180°C. Throw the salmon in a bowl with the soy sauce and honey and cover well. Then transfer the salmon to a large roasting tin, leaving space between each fillet.

  2. Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.

  3. Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins.

  4. Remove from the oven, sprinkle everything with any remaining soy and honey sauce, then return to the oven for 4 mins more until the salmon is cooked through.

  5. Sprinkle with the remaining spring onions just before serving. Enjoy!


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