Baked Seabass

20 Minute Baked Seabass. So easy and so quick, fresh and healthy - yum!

Serves: 2 Time: 20 minutes

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Ingredients

• 200g Sea Bass Fillets or other similar fish

• 4 Tablespoon Olive Oil

• 1 Lemon, zested, and juiced

• 2 Tablespoons Capers

• 2 Tablespoons Dijon Mustard

• 160g Tenderstem Broccoli

• 360g Baby Potatoes

• 2 Tablespoons Parsley, chopped

Method

1. Heat the oven to 220°C.

2. Pop the potatoes in a pan of salted water and bring to a boil. Remove when tender and keep warm.

3. Mix 3 tablespoons of oil together with the zest, 2 tablespoons of lemon juice, mustard, capers, seasoning and a splash of water.

4. Line a baking tray with greaseproof paper, brush the remaining oil on the fillets and season them well.

5. Then bake in the oven for 8 minutes, until fully cooked.

6. Meanwhile, steam your broccoli and once everything is ready serve altogether with the dressing drizzled over.

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