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Beef Goulash Pasta

25 Minute Beef Goulash Pasta. Home comfort pasta with tomato, beef mince and a cheesy topping ooooffff!

Serves: 4 Time: 25 minutes



  • 300g Beef Mince

  • 100g Cheddar Cheese, grated

  • Freshly chopped parsley, for garnish

  • 200ml Beef Broth

  • 1 Tablespoon Olive Oil

  • 1 Onion, chopped

  • 1 Garlic Cloves, minced

  • 1 Tablespoon Tomato Paste

  • 400g Passata

  • 400g Can Chopped Tomatoes

  • 1 Teaspoon Italian Seasoning or Oregano

  • 1 Teaspoon Paprika

  • 200g Macaroni, or other small pasta


  1. Heat the oil in a large non-stick pan, over medium heat. Add onion and cook until translucent, then add garlic, cooking for a further minute. Add the mince, cook mixing well so it cooks evenly. Drain any excess fat, then season well.

  2. Next add tomato paste and stir to coat the beef, pour in broth, passata, and chopped tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook until pasta is tender, around 15 minutes.

  3. Finally, mix in cheese and remove from heat. Sprinkle some parsley on top to serve!


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