Blueberry Salad Bowl

Veggie lunch so easy to make!

Serves: 2 Time: 5 minutes

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Ingredients

• 2 slices of bread

• Bag of salad leaves

• ½ cucumber, sliced

• 75g feta cheese, cubed

• 75g blueberries

• 2 tbsp pumpkin seeds

• 1 tbsp olive oil

• 2 tsp honey

• ½ lemon, juiced

Method

1. Toast the bread, then tear into smaller pieces.

2. Make a dressing with the olive oil, honey, lemon juice and black pepper.

3. Assemble the salad, evenly spreading the ingredients into each bowl.

4. Then drizzle over the dressing. Done!

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