Burrata Salad

5 Minute Burrata Salad. So fresh and easy to make - perfect for a weekend brunch.

Serves: 4 Time: 5 minutes

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Ingredients

• 500g Tomatoes, cut into wedges

• ½ Teaspoon Of Sugar

• 150g Broad Beans

• 1 Handful Of Basil

• 3 Tablespoons Olive Oil

• 2 Teaspoon Dijon Mustard

• Zest of one Lemon

• 1 Tablespoons Red Wine Vinegar

• 200g of Burrata or 250g of Mozzarella

Extras as optional

• 1 Tablespoons Tarragon

• 1 Tablespoons Mint Leaves

• 1 Pinch Of Fennel Seeds

• Handful Chives and Parsley

• 50g Hazelnuts, toasted, roughly chopped

• Extra Green Salad of choice

Method

1. Chop the tomatoes into slices and wedges, then put them in a bowl. Toss with 1/2 tsp salt and the sugar, then marinate for 30 mins.

2. Boil the beans for 2 mins, drain and cool. Then peel them out of their shells.

3. Finely chop the herbs, put them into a bowl and whisk in the olive oil, mustard, fennel seeds, most of the lemon zest, and red wine vinegar. Season, then stir in the broad beans.

4. Divide the tomatoes equally onto plates. Top with the burrata or mozzarella, and spoon over the broad bean mixture.

5. Sprinkle with the hazelnuts and rest of the lemon zest and serve with extra green salad if you like.

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