Cajun Salmon & Sweetcorn Salsa

Serve with rice for your dinner, or just on its own for your lunch. So colourful and fresh.

Serves: 4 Time: 10 minutes

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Ingredients

• Large can of sweetcorn, drained

• 350g cherry tomatoes, quartered

• 60g coriander leaves, chopped

• 4 salmon fillets, around 170g each

• 2 tbsp cajun seasoning

• 2 tbsp olive oil

• 50g rice per person

Method

1. Heat the oven to 220°C. Mix the cajun seasoning with olive oil and rub all over the salmon. Whack the salmon on a baking tray and bake in the oven for 12-15 mins, until cooked through.

2. Throw the corn, tomato and coriander into a bowl and mix well.

3. To serve, divide the salmon, salsa and rice between bowls.

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