Cartel One Pan Enchiladas

30 Minute Cartel One Pan Enchiladas. Mexican dish super quick, and ooozing with cheese, yum!

Serves: 4 Time: 30 minutes

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Fresh Ingredients

• 1 Lime, cut into wedges

• 1 Avocado, sliced

• 1 Small Sweet Potato, peeled diced

• 50g Cheddar Cheese, grated

• 50g Mozzarella, grated

• Fresh Green Salad

Other Ingredients

• 1 Tablespoon Olive Oil

• 2 Garlic Cloves, minced

• 1 Red Onion, diced

• 200g Black Beans, rinsed and drained

• 6 Corn Tortillas, the size of your pan

• 340g Old El Paso Enchilada Sauce, or make your own

Method

1. Heat oven to 190°C. Then heat the olive oil in a large oven-proof frying pan over high heat. Once hot, add the garlic and onion and saute until soft.

2. Next, stir in the sweet potato, black beans, and add half of the enchilada sauce. Mix well and cook for around 10 minutes. Once ready, transfer to a bowl and save for the next step.

3. In the same pan, spread a layer of the remaining enchilada sauce onto the bottom. Top with a tortilla and then start layering with the cooked filling, tortillas and cheese. Do this until all the ingredients have been used.

4. Cover the pan with the oven-proof lid or with some tin foil and bake in the oven for 20 mins until the sauce is bubbling and the cheese is golden.

5. Serve with your side salad, sliced avocado on top and a wedge of lime squeezed over. Yum!

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