.jpg)
25 Minute Cheeky Nandos. Perfect for date night dinner or when you fancy a Nandos takeaway for a quarter of the price!
Serves: 4 Time: 25 minutes
Ingredients
4 Chicken Breasts
400g Sweet Potato or Carrots, cut into fries
Bag of Salad or Spinach
Nandos Sauce (optional)
Marinade
4 Tablespoons Soy sauce
2 Tablespoons Honey
1 Tablespoon Olive Oil
2 Cloves Garlic, crushed
Black Pepper
Method
Heat the oven to 200°C. Toss the sweet potato or carrots in 2 teaspoons of olive oil and pop them on a baking tray and into the oven for 25 minutes, or until crispy.
Next, mix the ingredients for the marinade and put the chicken breasts into marinade. Reserve 2 chicken breasts marinating for tomorrow's dinner in the fridge overnight.
While the fries are cooking, heat a griddle or frying pan, seal the chicken on both sides on a high heat for 1 minute each side. Then put a saucepan lid over the pan to cover the chicken and reduce the heat to low-medium.
Make sure to pour over the rest of the marinade first and leave to simmer for 10 minutes. Check thoroughly cooked through before serving.
Prepare your side salad, serve everything together with a splash of your fave Nandos sauce!
Love this recipe? ❤️
Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.
Don’t forget to like and comment below to recommend to others 👇🏻
Hope you loved it!
Rosie ❤️
Comments