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10 Minute Chicken Caesar Salad. Perfect meal-prep bowl for lunches on the go. For me personally, Sunday is Meal Prep Day! I prep my lunches for 3 days choosing a meal prep bowl, then have an easy wrap or leftovers for Thursday-Friday. Set yourself up for a great week of staying on track and get meal prepping these gorgeous bowls.
Serves: 4 Time: 10 minutes
Ingredients
Fresh Ingredients
2 Apples, diced
2 Celery Stalks, sliced
2 Spring Onions, sliced
600g Chicken Thighs
4 Little Gem Lettuce, shredded
Cupboard Ingredients
2 Tablespoons Wholegrain Mustard
4 Tablespoons White Wine Vinegar
3 Tablespoons Mayonnaise
2 Tablespoon Veg Oil
Method
Heat a large non-stick pan with the veg oil, when hot, add the chicken, season well and cook for 4 mins each side, until lightly browned.
Once done remove and allow to cool before shredding with a fork.
Meanwhile, mix the mayo, vinegar and the mustard together in a small bowl. Set aside for later.
Next add the apple, spring onion and celery to a bowl with the lettuce, toss well.
Finally, add the chicken to the salad, drizzle the dressing on top and mix well.
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Rosie ❤️
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