top of page

Chicken Caesar Salad

10 Minute Chicken Caesar Salad. Perfect meal-prep bowl for lunches on the go. For me personally, Sunday is Meal Prep Day! I prep my lunches for 3 days choosing a meal prep bowl, then have an easy wrap or leftovers for Thursday-Friday. Set yourself up for a great week of staying on track and get meal prepping these gorgeous bowls.

Serves: 4 Time: 10 minutes



Fresh Ingredients

  • 2 Apples, diced

  • 2 Celery Stalks, sliced

  • 2 Spring Onions, sliced

  • 600g Chicken Thighs

  • 4 Little Gem Lettuce, shredded

Cupboard Ingredients

  • 2 Tablespoons Wholegrain Mustard

  • 4 Tablespoons White Wine Vinegar

  • 3 Tablespoons Mayonnaise

  • 2 Tablespoon Veg Oil


  1. Heat a large non-stick pan with the veg oil, when hot, add the chicken, season well and cook for 4 mins each side, until lightly browned.

  2. Once done remove and allow to cool before shredding with a fork.

  3. Meanwhile, mix the mayo, vinegar and the mustard together in a small bowl. Set aside for later.

  4. Next add the apple, spring onion and celery to a bowl with the lettuce, toss well.

  5. Finally, add the chicken to the salad, drizzle the dressing on top and mix well.


Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️


Related Posts

See All


bottom of page