Chickpea & Broccoli Curry

Ready in 15 mins, super easy to make!

Serves: 4 Time: 15 minutes

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Ingredients

• 400ml canned coconut milk

• 2 tbsp red curry paste

• 2 broccoli heads, cut into florets

• 400g canned chickpeas, rinsed and drained

• 1 tbsp corn flour

• 1 tbsp olive oil

• 50g dry weight rice per person

Method

1. Start cooking your rice per pack instructions. Heat the oil in a large pan over medium-high heat. Saute the broccoli for 3-4 mins, then add the curry paste and cook for 2 more mins.

2. Throw in the coconut milk and simmer gently for 5-8mins.

3. Next, throw in the chickpeas and mix well to combine, bringing to a gentle simmer.

4. Mix the corn flour with 2 tbsp of cold water and add to the pan, simmering for a minute or two.

5. Once done, serve with your cooked rice and enjoy!

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