Chickpea Bruschetta

Super easy to make, a great breakfast or lunch option.

Serves: 2 Time: 5 minutes

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Ingredients

• 2 slices bread, toasted

• 165g chickpeas, drained

• 1 tbsp tahini

• 75g cherry tomatoes, quartered

• 1 tbsp fresh parsley, chopped

• 1 tbsp olive oil

Method

1. Throw the chickpeas in a small bowl with the tahini. Mash with a fork and season well with salt and pepper.

2. Combine the tomatoes, parsley and olive oil in a small bowl. Spread the chickpea mixture over the toasted bread, and top with the tomatoes. Easy peasy!

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