Chinese Tofu Chow Mein

20 Minute Chinese Tofu Chow Mein. Lots of flavours converting a fave Chinese takeaway into a cheap and vegetarian meal.

Serves: 4 Time: 10 minutes

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Ingredients

• 360g Noodles dry weight

• 2 Tablespoons Olive Oil

• 4 Garlic Cloves, minced

• 1⁄2 Red Cabbage

• 2 Carrots, julienned

• 4 Shallots, stems cut

• 100g Bean Sprouts

• 300g Firm Tofu, sliced

• 1 Tablespoon Soy Sauce

• 2 Tablespoon Chinese Cooking Wine, Mirin or Sherry

For The Sauce

• 1 Tablespoon Hoisin Sauce

• 3 Tablespoon Soy Sauce

• 1 Tablespoon Chilli Garlic Sauce

• 3 Teaspoons Sugar

• 1 Tablespoons Sesame Oil

• 120ml Water

Method

1. Cook the noodles according to package instructions, set aside. Combine the soy sauce and cooking wine and add the tofu, allowing it to marinade for 5 mins.

2. Next combine the sauce ingredients in a bowl, then set aside.

3. In a large wok, heat the oil over high heat. Add the garlic and fry for 10 seconds. Add the tofu and fry until it begins to caramelise, around 1 min.

4. Next add the cabbage and carrots. When they begin to soften, add the noodles, shallots, sprouts and the sauce, mix gently.

5. Serve and enjoy!

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