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20 Minute Creamy 'Meat Free Bacon' Pasta. Using 'facon' or other meat free alternatives this creamy pasta dish is delish!
Serves: 4 Time: 20 minutes
Ingredients
400g Pasta of Your Choice (I chose Linguine)
8 Slices of 'Meat Free Vegan Smoked Bacon Rashers'
1 Red Onion, thinly sliced
Big Pack of Tenderstem Broccoli, end trimmed
Handful Parsley, chopped
250mls Chicken Stock, I like the Knorr Stock Pots
2 Garlic Cloves, minced
300g Creme Fraiche
Method
Boil a large pot of water over medium-high heat, once boiling throw in your pasta and cook until al dente (fully cooked but still a little firm), about 10 minutes depending on the pasta you chose (check the pack instructions). Drain the pasta (reserving a little of the pasta water for later), drizzle over a little olive oil to keep it from sticking and set aside.
Meanwhile, in a saucepan drizzle with a tiny bit of olive oil and throw in the 'bacon' slices and cook for 2-3 minutes until a little crispy, then remove from the pan.
Next, using the same pan throw in garlic, onion slices, broccoli and cook for 4-5 minutes. Add a splash of water and put a lid on and cook for a further 2-3 minutes so the broccoli cooks.
Once done, pour in the chicken stock, mix well, then pour in the creme fraiche and 'bacon' and bring to a boil. Simmer for 2 minutes.
Next we are adding back in the cooked pasta and stirring until fully combined. If you think it needs it, you can add in a little of the reserved pasta water here.
Once done, and the pasta is warmed through, sprinkle over the fresh parsley. OMG! Yummy!
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Rosie ❤️
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