Curried Tofu Salad

Vegan. Great for make-ahead lunches for while you're at work!

Serves: 4 Time: 5 minutes

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Ingredients

• 200g tofu, drained, crumbled

• 2 celery sticks, chopped

• 1 small onion, diced

• 30g almonds, chopped

• 30g raisins

• 3 tbsp vegan mayonnaise

• 1 tsp curry powder

• 1 tbsp dill, chopped

• 1 pitta bread per person, toasted

Method

1. Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt & pepper, and stir well to combine.

2. Once done, serve with your toasted pitta for dunking!

3. You can store in the fridge for up to 4-5 days.

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