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Egg + Chips

45 Minute Egg + Chips. Proper home comfort food, all day brekkie vibes.

Serves: 2 Time: 45 minutes


Fresh Ingredients

  • 200g Small Mushrooms

  • 4 Eggs

Other Ingredients

  • 500g Potatoes, diced

  • 2 Shallots, sliced

  • 1 Tablespoon Olive Oil

  • 2 Teaspoons Dried Oregano


  1. Heat oven to 200°C. Throw the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well.

  2. Bake for 30-35 mins (or until starting to go brown), then add the mushrooms and cook for a further 10 mins until the potatoes are browned and tender.

  3. Make four gaps in the potatoes and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.

  4. Serve up between the two of you! Comfort food at its best.


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Hope you loved it!

Rosie ❤️


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