Feta, Quinoa & Beetroot Salad

Perfect for lunch on the go!

Serves: 4 Time: 5 minutes

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Ingredients

• 370g cooked quinoa

• 200g feta cheese, cubed

• 2 medium cooked beetroots, cubed

• 165g chickpeas, drained

• 1 lemon, zest and juice

• 2 tbsp olive oil

Method

1. Combine the cooked quinoa, feta cheese, beetroot and chickpeas in a bowl. Drizzle with olive oil, lemon juice and zest.

2. Season with salt and pepper and mix well to combine. Divide between 4 bowls or store in an airtight container for lunches on the go. Will last 2-3 days in the fridge.

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