Flapjack

40 Minute Breakfast Flapjacks.

Serves: 4 Time: 40 minutes

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Ingredients

• 80g pistachios, chopped (or replace with pecans)

• 140g dried apricots, chopped

• 140g butter

• 120g soft brown sugar

• 2 tablespoon honey

• 180g rolled oats

Method

1. Take a small pan and gently heat the butter, brown sugar and honey until melted.

2. Put the oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

3. Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160°C for 35-40 mins.

4. Once cooked, remove and cool in tin. Once completely cooled, you can then slice into 16 (this may take 2 hours). Will keep in an airtight container for around 7 days.

5. Enjoy 1 for breakfast on the go with some fruit.

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