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10 Minute Flatbread Pizza. Honestly so easy to make and the flavours just go so well, it will be your new obsession!
Serves: 4 Time: 10 minutes
Ingredients
280g Cherry Tomatoes
2 Lemons, zested and juiced
4 Flatbreads
1 Handful Basil, shredded (optional)
12 Olives (optional)
1 Red Onion, sliced into thin wedges
2 Tablespoons Olive Oil
600g Chickpeas, drained
2 Garlic Cloves, crushed
2 Tablespoons Tahini (optional)
You can use shop bought hummus if you want to
Method
Heat the grill to high. Add the onion wedges to an oven proof tray, drizzle 1 tablespoon on top, season and grill for 5 mins.
Halfway through add the tomatoes and grill until they pop.
In a large non-stick pan, add remaining oil, chickpeas and garlic. Cook for around 5 mins then mash everything up with a potato masher. Next add the tahini, lemon zest and a splash of water.
Pop the flatbreads under the grill for a few minutes then when ready, top with the mashed chickpeas, fresh tomato, onion, olives and basil. Add a sprinkle of cheese if you're exercising.
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Hope you loved it!
Rosie ❤️
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