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Garlic Chicken Avo Salad

10 Minute Garlic Chicken Avo Salad. Perfect meal-prep bowl for lunches on the go. For me personally, Sunday is Meal Prep Day! I prep my lunches for 3 days choosing a meal prep bowl, then have an easy wrap or leftovers for Thursday-Friday. Set yourself up for a great week of staying on track and get meal prepping these gorgeous bowls.

Serves: 1 Time: 10 minutes



  • 1 Chicken Breast

  • 1 Teaspoon Olive Oil

  • 1⁄2 Avocado, diced

  • 1 Tablespoon Mayo

  • 1⁄4 Red Onion Diced

  • 1 Handful Fresh Coriander

  • 1⁄2 Juice of a Lime

  • 1 Garlic Clove, minced

  • Salad leaves of your choice


  1. Slice the chicken breast into strips or chunks. Pop into a bowl and add the minced garlic, seasoning and olive oil.

  2. Heat a griddle pan over a medium heat. Once nice and hot, add the pieces of chicken. You can cook the chicken to your liking here. I like mine nice and crispy. Remove from the heat and allow to rest for a moment.

  3. Add salad leaves, 1⁄2 avocado, red onion and coriander to a large bowl.

  4. Next add the chicken and any juices left in the pan, followed by mayo, lime juice and seasoning.

  5. Mix well and serve!


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Hope you loved it!

Rosie ❤️


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