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Garlic Mushroom Pasta

20 Minute Garlic Mushroom Pasta. Perfect for a weekday night, for mushroom lovers!

Serves: 4 Time: 20 minutes



  • 2 Tablespoons Olive Oil

  • 250g Chestnut Mushrooms, thickly sliced

  • 2 Garlic Cloves, thinly sliced

  • Bunch Parsley, leaves only

  • 1 Celery Stick, finely chopped

  • 1 Onion, finely chopped

  • 400g can Chopped Tomatoes

  • Red Chilli, deseeded and finely chopped, (or use dried chilli flakes)

  • 300g Pasta of your choice


  1. Heat 1 tablespoon oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley.

  2. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.

  3. Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened.

  4. Meanwhile, boil your pasta then drain.

  5. Toss with the sauce, top with the garlicky mushrooms, and serve.


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Rosie ❤️


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