Ginger + Sesame Noodles

10 Minute Ginger + Sesame Noodles. Tastes so fresh and healthy, on the table in 10 minutes - perfect weeknight dinner!

Serves: 4 Time: 10 minutes

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Ingredients

Ingredients

• 225g Rice Noodles

• 1 Teaspoon Sesame Oil

• 1 Red Pepper, thinly sliced

• 2 Carrots, grated

• 1 Handful Snow Peas

• 1⁄4 Red Cabbage, sliced

• 1 Can Chickpeas, drained

• 1 Bunch Coriander, chopped

• Throw in any extra veggies that you need using up

Sauce

• 80ml Water

• 80ml Soy Sauce

• 60ml Maple Syrup/Honey

• 60ml Toasted Sesame Oil

• 1 Clove Garlic, grated

• 1.5 Teaspoons Ginger, grated

• 1.5 Teaspoons Cornflour

• 1 Teaspoon Toasted Sesame Seeds

Method

1. Heat a large wok over high heat.

2. Add 1 tablespoon of sesame oil and add all the vegetables. Cook until starting to soften, around 5 mins.

3. In a small bowl, mix the sauce ingredients together until well combined.

4. Next add the noodles to the pan, along with the sauce and chickpeas.

5. Mix well and heat through until the sauce has thickened.

6. Garnish with coriander and enjoy!

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Rosie ❤️