10 Minute Greek Shawarma Fakeaway. Perfect for summer, enjoy!
Serves: 4 Time: 10 minutes
Fresh Ingredients
1 Block Halloumi, cut into thin slices
1/2 Cucumber, diced
2 Tomatoes, diced
200g Hummus
200g Natural Yoghurt
Cupboard Ingredients
4 Pitta Bread or Tortilla Wraps, warmed
2 Tablespoons Harissa or Chipotle Paste
1 Red Onion, finely chopped
1 Tablespoon Olive Oil
2 Tablespoons Red Wine Vinegar
Small Handful Mint, chopped (optional)
1 Lemon, juiced (optional)
Green Salad to serve (optional)
Method
Heat the grill to high. In a small bowl, add the harissa or chipotle paste and lemon juice, and cover the halloumi slices. Lay the halloumi on a lined baking tray and pop under the grill for 5 mins, turning halfway.
Meanwhile, toss the cucumber, onion and tomatoes in a bowl along with the oil and vinegar, season well.
Then in a separate bowl, mix the hummus and yoghurt together.
Build the pita with the hummus, yoghurt and sliced halloumi inside. Finish with a sprinkle of mint and enjoy!
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Rosie ❤️
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