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10 Minute Ham & Mushroom Frittata. So easy to make and perfect for a weekend brunch packed full of protein!
Serves: 1 Time: 10 minutes
Ingredients
½ teaspoon olive oil
40g chestnut mushrooms, sliced
25g ham, diced
40g bag of spinach
2 medium eggs, beaten
1 tablespoon grated cheddar or vegan alternative
Method
Heat the grill to its highest setting. Heat the oil in an ovenproof frying pan over a medium-high heat. Tip in the mushrooms and fry for 2 minutes until softened. Stir in the ham and spinach and cook for 1 minute more until the spinach has wilted. Season well with black pepper.
Reduce the heat and pour over the eggs. Cook undisturbed for 3 minutes until the eggs are mostly set. Sprinkle over the cheese and put under the grill for 2 minutes. Serve hot or cold.
Veggie option - just cook without the ham or replace with meat alternative.
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Rosie ❤️
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