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Holy Smokes Lasagne

35 Minute Holy Smokes Lasagne. Holy smokes indeed, you will love this!

Serves: 4 Cooking Time: 35 minutes



  • 1 Onion, halved and sliced

  • 3 Tablespoons Olive Oil

  • 1 Teaspoon Dried Oregano

  • 200g Pack Smoked Bacon, chopped

  • 1 x 400g Cans Chopped Tomatoes

  • 20 Basil Leaves

  • 250g Pack Fresh Egg Lasagne

  • Green Salad of your choice

For the Cheese Sauce

  • 400ml Milk

  • 35g Butter

  • 35g Plain Flour

  • 1⁄2 Teaspoon Fresh Nutmeg, grated (optional)

  • 50g Parmesan, grated


  1. Heat the oven to 190°C. Then, heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Saute the onions until translucent, add bacon and and saute for 5 mins more.

  2. Next add the tomatoes, season well and simmer for around 5 minutes. Once ready, remove from the heat and tear the basil into the sauce, mix well.

  3. For the cheese sauce, pour the milk into the pan and add the butter and flour. Mix well until the flour has combined fully and the sauce begins to thicken. Add the cheese, mix well followed by the nutmeg and seasoning.

  4. Start spooning around a third of the tomato sauce on the bottom of a lasagne dish. Next top with one layer of the lasagne sheets. Continue to do this until your sauce and lasagne sheets have run out. Pour over the cheese sauce and scatter a little extra cheese and nutmeg on top.

  5. Finally bake for around 30 mins until nice and golden. Serve with a fresh green salad and enjoy.


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Hope you loved it!

Rosie ❤️


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