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Honey Mustard Chicken

35 Minute Honey Mustard Chicken. Superb recipe for a Sunday, easy and quick to make!

Serves: 4 Time: 35 minutes



  • 1 Tablespoon Olive Oil

  • 8 Bone-in Chicken Thighs, skin removed

  • 2 Onions, finely chopped

  • 350g Parsnips, cut into sticks

  • 300ml Vegetable Stock

  • 2 Tablespoons Wholegrain Mustard

  • 2 Tablespoons Honey

  • Few Thyme Sprigs

  • Bunch Parsley, to serve (optional)

  • Steamed Greens of your choice


  1. Heat half the oil in a large pan with a lid. Brown the chicken until golden, then set aside.

  2. Next, heat the remaining oil, then cook the onions for 5 mins until softened.

  3. Nestle the chicken back in the pan amongst the onions and then add the parsnips.

  4. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme and bring to a simmer.

  5. Cover, then cook for 30 mins until the chicken is tender. Serve with steamed greens and parsley scattered on top.


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Rosie ❤️


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