Italian Omelette

5 Minute Italian Omelette. So easy to make and perfect for a weekend brunch packed full of protein!

Serves: 1 Time: 5 minutes

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Ingredients

• 1/4 bunch basil, leaves picked & finely chopped

• 1 teaspoon lemon juice

• Salt & pepper, to taste

• 2 large eggs

• 1 tomato, diced

• 28g mozzarella, torn

Method

1. Preheat a non-stick pan over medium-high heat.

2. Combine basil and lemon juice, season with pepper and set aside.

3. Whisk the eggs with 1 tbsp water and season with a tiny bit of salt and lots of black pepper if you like it.

4. Pour the mixture into the preheated pan. As the base begins to set, lift edges of the omelette and tip the pan to allow uncooked mixture to run underneath and set.

5. Once base is set and the top still a little runny, add the tomato and mozzarella on one side, fold in half and continue to cook for another minute.

6. Slide onto plate, top with basil and lemon juice and serve.

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