Korean Beef

25 Minute Korean Beef. Don't knock it till you've tried it. Oh my so nice!

Serves: 4 Time: 25 minutes

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Ingredients

Fresh Ingredients

• 500g Beef Mince

• 2 Apples, grated

• 240g Green Beans, halved

• 1 Thumb-Sized Piece Fresh Ginger, grated

Cupboard Ingredients

• 2 Garlic Cloves, minced

• 60ml Sesame Oil or Olive Oil

• 60ml Soy Sauce

• 50g Rice per person, dry weight

• 1⁄2 Tablespoon Veg Oil

Optional Ingredients

• 2 Spring Onions, sliced

Method

1. In a bowl, add the mince, ginger, garlic, the whites of the spring onion, soy, sesame oil and apple, mix well.

2. Heat a large non-stick pan with 1/2 tablespoon of veg oil. Add the mince mix mixture along with the chopped green beans. Cook for 5 minutes without stirring. After 5 minutes turn the meat and cook on the other side for a further 5 mins.

3. Meanwhile cook the rice according to the package instructions then transfer to a bowl along with the green part of the spring onion and some seasoning.

4. Serve the rice between plates and top with the Korean Beef. Easy!

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