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Korean Beef

25 Minute Korean Beef. Don't knock it till you've tried it. Oh my so nice!

Serves: 4 Time: 25 minutes



Fresh Ingredients

  • 500g Beef Mince

  • 2 Apples, grated

  • 240g Green Beans, halved

  • 1 Thumb-Sized Piece Fresh Ginger, grated

Cupboard Ingredients

  • 2 Garlic Cloves, minced

  • 60ml Sesame Oil or Olive Oil

  • 60ml Soy Sauce

  • 50g Rice per person, dry weight

  • 1⁄2 Tablespoon Veg Oil

Optional Ingredients

  • 2 Spring Onions, sliced


  1. In a bowl, add the mince, ginger, garlic, the whites of the spring onion, soy, sesame oil and apple, mix well.

  2. Heat a large non-stick pan with 1/2 tablespoon of veg oil. Add the mince mix mixture along with the chopped green beans. Cook for 5 minutes without stirring. After 5 minutes turn the meat and cook on the other side for a further 5 mins.

  3. Meanwhile cook the rice according to the package instructions then transfer to a bowl along with the green part of the spring onion and some seasoning.

  4. Serve the rice between plates and top with the Korean Beef. Easy!


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