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35 Minute Leftover Couscous Salad. Perfect meal-prep bowl for lunches on the go. For me personally, Sunday is Meal Prep Day! I prep my lunches for 3 days choosing a meal prep bowl, then have an easy wrap or leftovers for Thursday-Friday. Set yourself up for a great week of staying on track and get meal prepping these gorgeous bowls.
Serves: 2 Time: 35 minutes
Ingredients
100g Couscous
1⁄2 Lemon, juiced
200g Leftover Roasted or Steamed Vegetables - whatever you have whack it in
1 Tablespoon Harissa (optional)
50g Feta
Large Handful Rocket
Method
Add the couscous to a large bowl, season well then add the lemon juice.
Boil the kettle and pour 100ml of water over the couscous, cover then allow to rest for 5 mins, until all the liquid has been absorbed.
When ready fluff up the couscous with a fork then add the roasted veg, harissa and mix well.
Crumble the feta on top and serve with fresh rocket on the side!
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Rosie ❤️
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