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Leftover Couscous Salad

35 Minute Leftover Couscous Salad. Perfect meal-prep bowl for lunches on the go. For me personally, Sunday is Meal Prep Day! I prep my lunches for 3 days choosing a meal prep bowl, then have an easy wrap or leftovers for Thursday-Friday. Set yourself up for a great week of staying on track and get meal prepping these gorgeous bowls.

Serves: 2 Time: 35 minutes



  • 100g Couscous

  • 1⁄2 Lemon, juiced

  • 200g Leftover Roasted or Steamed Vegetables - whatever you have whack it in

  • 1 Tablespoon Harissa (optional)

  • 50g Feta

  • Large Handful Rocket


  1. Add the couscous to a large bowl, season well then add the lemon juice.

  2. Boil the kettle and pour 100ml of water over the couscous, cover then allow to rest for 5 mins, until all the liquid has been absorbed.

  3. When ready fluff up the couscous with a fork then add the roasted veg, harissa and mix well.

  4. Crumble the feta on top and serve with fresh rocket on the side!


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Hope you loved it!

Rosie ❤️


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