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Oh Sweet Honey Chicken

20 Minute Oh Sweet Honey Chicken. Forget ordering a takeaway, on the table in 20 minutes this is banging! Your new firm favourite.


Serves: 4 Time: 20 minutes

 

Ingredients

  • 8 chicken thighs, skinless and boneless, quartered

  • 3 tablespoons cornflour

  • 1 tablespoon unsalted butter

  • 4 cloves minced garlic

  • 4 tablespoons honey

  • 1/2 teaspoon salt

  • 1 teaspoon pepper

  • 2 tablespoons vegetable oil

  • 80ml chicken stock

  • 1 tablespoon rice vinegar

  • 1 tablespoon soy sauce

To Serve

  • 50g rice per person, dry weight (or half a packet of microwave rice)

  • stir fry veg packet, or steam any veggies that need using up

  • handful parsley, chopped


Method

  1. Throw the chicken in a bowl and add the cornflour, salt and pepper. Mix together to combine so all the chicken is covered in the cornflour.

  2. Next, heat the oil in a large pan over high heat. Once hot, add the chicken using tongs and be careful of any flying oil! Cook for 4-5 minutes until you start seeing the batter browning, then turn the chicken over and cook for a further 2-3 minutes. Make sure it's not pink in the middle.

  3. Meanwhile, make the sauce by mixing together the chicken stock, soy, honey and rice vinegar.

  4. Once you've done that and the chicken is cooked, turn the heat down to medium and throw the butter and garlic into the pan and stir through the chicken until the butter melts.

  5. Next, add the sauce to the pan and turn the heat up slightly so the sauce starts simmering. Leave to simmer for 4 minutes until the sauce reduces and thickens.

  6. Cook your rice per pack instructions and either steam or stir fry your veggies.

  7. Once everything is done, serve over your rice with a sprinkling of parsley, veggies on the side and enjoy that sweet sweet sauce. Yum!



 

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Rosie ❤️

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