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Paradise Fried Rice

15 Minute Paradise Fried Rice. Super quick on the table and great for lunches too!

Serves: 4 Time: 15 minutes


Fresh Ingredients

  • 2 Eggs, beaten

  • 1 Red Bell Pepper, diced

  • 1 Bunch Spring Onions, Chopped

  • 1 Small Lime, halved

  • Handful Fresh Coriander

Cupboard Ingredients

  • 2 Tablespoons Olive Oil

  • 1 Large Can Chopped Pineapple

  • 2 Cloves Garlic, minced

  • 75g Unsalted Raw Cashews, chopped

  • 2 Packs Microwavable Rice or 50g dry weigh per person

  • 1 Tablespoon Soy Sauce

  • 1-2 Teaspoons Chilli Sauce (optional)


  1. Heat a large wok over a high heat. Then add 1 teaspoon of oil. Pour in the eggs and cook, stirring continuously. Once they are lightly scrambled, transfer them to an empty bowl.

  2. In the same wok, add another tablespoon of oil, add the drained pineapple and red pepper. Stir while cooking, when the pineapple is looking caramelised on the edges, add the spring onions and garlic. Cook until nice and fragrant, around 30 secs.

  3. Add this to the bowl of eggs and set aside. In the same wok, reduce the heat and add the remaining oil, throw in the cashews and cook until fragrant.

  4. Meanwhile cook your rice per pack instructions, then add to the pan and stir to combine.

  5. Finally, pour the egg mixture back into the pan, stir to combine. Once warmed through, remove from the heat. Add the soy, and chilli sauce to taste, sprinkle over coriander, and a squeeze of lime on top.


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Rosie ❤️


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