top of page

Pesto & Aubergine Pizza

15 Minute Pesto & Aubergine Pizza. So simple to make, and super speedy.

Serves: 2 Time: 15 minutes


 

Ingredients

  • 2 flatbread wraps

  • 1 small aubergine, thinly sliced lengthways

  • 1/2 medium red onion, thickly sliced

  • 2 tablespoons olive oil

  • 2 tablespoons fresh pesto

  • 50g feta cheese

  • chilli flakes (optional)

  • rocket leaves, to serve

Method

  1. Heat oven to 200C. Toss the vegetables in the oil and season well. Grill on a griddle pan, about 5 mins each side, until black lines appear and the aubergines are soft. Remove and set aside.

  2. Place the flatbreads on 2 large baking trays and spread evenly with the pesto. Add the aubergine, onion and feta cheese, broken into chunks, plus chilli flakes if you like it spicy.

  3. Bake for 15 minutes until the flatbread is golden and crisp and cheese has melted. Season with salt and pepper and serve topped with rocket. Yum!

 

Love this recipe? ❤️


Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.


Don’t forget to like and comment below to recommend to others 👇🏻


Hope you loved it!

Rosie ❤️

1 view

Related Posts

See All

Comments


bottom of page