Pork & Green Bean Stir-Fry

30 Minute Pork & Green Bean Stir-Fry. Love this stir fry, so easy and perfect for lunch leftovers

Serves: 4 Time: 30 minutes

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Ingredients

• 1 tablespoon lime juice

• 1 tablespoon chilli bean paste or chilli sauce

• 75ml oyster sauce

• 1 teaspoon soy sauce

• 2 tablespoon vegetable oil

• 400g pork fillet, cut into thin slices

• 2 garlic cloves, chopped

• 1 red onion, cut into chunky pieces

• 140g green bean, halved

• steamed rice or noodle, to serve

Method

1. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside.

2. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

3. Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins.

4. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened.

5. Serve with steamed rice or noodles.

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