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Pork & Green Bean Stir-Fry

30 Minute Pork & Green Bean Stir-Fry. Love this stir fry, so easy and perfect for lunch leftovers

Serves: 4 Time: 30 minutes



  • 1 tablespoon lime juice

  • 1 tablespoon chilli bean paste or chilli sauce

  • 75ml oyster sauce

  • 1 teaspoon soy sauce

  • 2 tablespoon vegetable oil

  • 400g pork fillet, cut into thin slices

  • 2 garlic cloves, chopped

  • 1 red onion, cut into chunky pieces

  • 140g green bean, halved

  • steamed rice or noodle, to serve


  1. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside.

  2. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

  3. Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins.

  4. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened.

  5. Serve with steamed rice or noodles.


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