Pork + Root Roast

40 Minute Pork + Root Roast. So easy, great for all the family.

Serves: 4 Time: 40 minutes

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Fresh Ingredients

• 4 Large Parsnips, cut lengthwise into fries

• 2 Red Onions, cut into wedges

• 4 Pork Chops, fat trimmed, or Loin Steaks

• Steamed Greens of your choice

Cupboard Ingredients

• 2.5 Tablespoons Olive Oil

• 1.5 Tablespoons Wholegrain Mustard

Method

1. Heat oven to 220°C. Whack all the veg into an oven roasting tin, season and toss well with 2 tablespoons of oil and 1 tablespoon of mustard. Then roast in the oven for 25 mins.

2. Next pop a large non-stick frying pan over high heat, season the pork and rub any remaining oil on, then fry on both sides until lightly browned.

3. Finally, give the veg a shuffle, then pop the chops on top. Rub the remaining mustard on the chops and roast everything for a further 15 mins.

4. When the pork is cooked, serve and enjoy with extra steamed greens.

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