Potato & Sun-dried Tomato Salad

Vegan. Great for make-ahead lunches for while you're at work!

Serves: 2 Time: 20 minutes

---

Ingredients

• 450g baby potatoes

• 90g green olives, halved

• 70g sun-dried tomatoes, drained, roughly chopped

• 2 tbsp capers, drained

• handful chives, chopped

• 1 tbsp oil from sun-dried tomatoes

• 1 tbsp wholegrain mustard

• 1 tbsp lemon juice

Method

1. Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20 minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in a bowl.

2. Add in the olives, sun-dried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard, and lemon juice and drizzle over the salad. Season to taste with salt and pepper, mix well and you're done!

---

Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️