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Power Energy Bowl

15 Minute Power Energy Bowl. Perfect meal-prep bowl for lunches on the go. For me personally, Sunday is Meal Prep Day! I prep my lunches for 3 days choosing a meal prep bowl, then have an easy wrap or leftovers for Thursday-Friday. Set yourself up for a great week of staying on track and get meal prepping these gorgeous bowls.

Serves: 2 Time: 15 minutes


 

Ingredients

Fresh Ingredients

  • 4 Cooked Beetroots, finely chopped

  • 4 Tablespoons Fresh Mint, chopped

  • 4 Tablespoons Coriander, chopped

  • 1⁄2 Orange, juiced

  • 160g Tenderstem Broccoli, chopped finely

  • 1 Avocado, sliced

  • 60g Feta Cheese, crumbled

Other Ingredients

  • 2 Tablespoon Olive Oil

  • 300g Pre-cooked Puy Lentils

  • 200g Chickpeas, drained

  • 150ml Vegetable Stock

  • 2 Tablespoons Apple Cider Vinegar (if you have it, or use normal vinegar)

Method

  1. Add the oil to a large non-stick pan over high heat, add the lentils, chickpeas and the stock. Cooking for 4 mins until the liquid has been absorbed.

  2. Next add the beetroot, herbs, apple cider vinegar and orange juice, mix well then remove from the heat.

  3. Meanwhile, boil the broccoli in a pan of boiling water until tender, then add them to the mixture and mix well.

  4. Divide the mix between two bowls, add the sliced avocado and crumble the feta on top!

 

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Hope you loved it!

Rosie ❤️

 
 

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