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Prawn Tom Yum Soup

Ooooff, so easy to make and perfect for a speedy weeknight dinner or to impress your friends!

Serves: 2 Time: 15 minutes



  • 1L veg stock

  • 2 tbsp Tom Yum paste

  • 100ml canned coconut milk

  • 225g chopped tomatoes, canned

  • 100g shiitake mushrooms, roughly chopped

  • 200g large prawns, de-shelled

  • 2 tbsp fish sauce

  • 1 tbsp lime juice

  • Coriander to garnish

  • Fresh chilli, to garnish optional

  • 50g rice per person, dry weight


  1. Cook your rice per pack instructions

  2. Pour the stock into a large pot, add the paste and bring to a boil.

  3. Throw in the coconut milk, tomatoes, mushrooms and cook for 5 mins.

  4. Next, throw in the prawns and cook for 1 min on low heat. Season with fish sauce and lemon juice.

  5. Serve with the cooked rice, and garnish with the fresh coriander and extra chilli if you like it hot hot hot.


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Hope you loved it!

Rosie ❤️


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