top of page

Quick Pork Meatballs

15 Minute Quick Pork Meatballs. Super quick to make, and a proper home comfort dinner served with noodles.

Serves: 4 Time: 15 mins



  • 250g dried medium egg noodles

  • 12 fresh pork meatballs

  • 300g pak choi or broccoli

  • 6 tbsp teriyaki sauce

  • Olive oil


  1. Cook the noodles following pack instructions. Add 2 tbsp olive oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over.

  2. Lower the heat and cook for 6 mins more.

  3. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins.

  4. Stir through the teriyaki sauce and toss everything together with the drained noodles.

  5. Divide between bowls and serve.


Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️


Related Posts

See All


bottom of page