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Quorn Cottage Pie

30 Minute Quorn Cottage Pie. Traditional cottage pie perfect for a cold day when you just want British home comfort food. Easy peasy!

Serves: 2 (easily doubled) Time: 30 minutes



  • 400g Potatoes, peeled and cut into cubes

  • 1 Red Onion, diced

  • 2 Garlic Cloves, minced

  • 250g Quorn Mince, or other meat-free mince

  • 2 Tablespoons Tomato Puree

  • 2 Tablespoons Worcestershire Sauce

  • 1 Knorr Stock Pot, mushroom or vegetable

  • 120g Peas

  • Unlimited broccoli, or other steamed greens


  1. Boil your potatoes until soft and ready for mashing, about 15 minutes.

  2. Next, heat a drizzle of olive oil in a large pan over medium heat. Throw in the mince, breaking up the mince with a wooden spoon. Cook for 5 minutes, then throw in the red onion. Cook for a further 4 minutes.

  3. Once done, throw in the garlic, tomato puree and Worcestershire sauce, stir to combine for 1 minute. Next throw in 150mls of water, along with the stock. Bring to a boil, then turn the heat down to simmer for 5 minutes.

  4. Meanwhile, mash your potatoes. Once the mince and sauce and thickened, throw in the peas, stir through.

  5. Next, add your mince to a ovenproof dish, top with the mash and smooth over the mince with a fork, season with salt and pepper and into the oven for 15 minutes, or until the top is crispy.

  6. Finally, steam your green veggies and serve alongside your cottage pie. Yum!


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