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Roasted Veg Tostada

15 Minute Roasted Veg Tostada. Mexican dish super quick, and packed with veggies yum!

Serves: 2 Time: 15 minutes



  • 350g Frozen Grilled Vegetables, or any fresh that you have leftover

  • 1 Teaspoon Mexican Seasoning

  • 1 Small Avocado, peeled, stoned and chopped

  • 1 Lime, juiced

  • 100g Cherry Tomatoes, halved

  • 2 Tortillas

  • 2 Handfuls Rocket

  • 2 Tablespoons Feta Cheese, crumbled


  1. Heat oven to 200°C.

  2. In a roasting tin, season the frozen vegetables and toss with the Mexican seasoning, then roast in the oven for 15 mins, until cooked.

  3. Meanwhile, mix the avocado, lime juice and tomatoes with some seasoning, then set aside.

  4. Put the tortillas on a baking sheet and cook above the vegetables for the final 5 mins of cooking time until crisp.

  5. Transfer the crispy tortillas to plates, scatter with rocket and top with the roasted vegetables.

  6. Add some of the avocado salsa and sprinkle over the feta.

  7. Serve with extra salad if you like!


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