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High protein lunch or dinner ready in 20 minutes. So fresh and yummy!
Serves: 2 Time: 20 minutes
Ingredients
140g jasmine rice
2 salmon fillets
2 tbsp lime juice
1 tbsp honey
3 tbsp fresh coriander, chopped
½ avocado, cubed
¼ tsp chilli powder
Extra greens if you like (salad or steamed greens)
Method
Cook the rice per package instructions. Meanwhile, heat the oven to 220°C and line a baking tray with foil. Rub the salmon skin with some oil and place the fillets skin side down on the tray.
Mix 1 tablespoon of lime juice, honey, and 2 tbsp of coriander and rub it into the salmon fillets, season with salt. Bake the salmon for 12-15 minutes, until cooked through and browned.
Place the cubed avocado into a bowl and add the remaining ingredients 1 tbsp of lime juice, 1 tbsp of coriander, and chilli powder. Season with salt and pepper and gently mix.
Divide the rice among the bowls with a salmon fillet each, and top each portion with half the avocado mixture. Serve immediately and enjoy!
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Rosie ❤️
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