top of page

Satay Sweet Potato Curry

30 Minute Satay Sweet Potato Curry. Highly recommend you to try this, the flavours are spot on - if I do say so myself hehe.

Serves: 4 Time: 30 minutes



Fresh Ingredients

  • 500g Sweet Potato, peeled and cut into chunks

  • 400ml Canned Coconut Milk

  • 200g Bag Spinach or other veg that needs using up. Feel free to add it in!

  • 1 Lime, juiced

Cupboard Ingredients

  • 1 Tablespoon Olive Oil

  • 1 Onion, chopped

  • 2 Garlic Cloves, minced

  • 1 Piece Ginger, grated

  • 3 Tablespoons Thai Red Curry Paste

  • 2 Tablespoons Peanut Butter (Smooth or Crunchy, depending what you prefer texture wise)

  • 2 Packs Microwavable Rice or 50g dry weight per person


  1. Heat the olive oil in a deep saucepan, add the onion and saute until softened, then add the garlic and ginger, cooking for 1 minute more.

  2. Next, add in the curry paste, peanut butter and sweet potato, coconut milk and 200ml water.

  3. Bring everything to a boil, then reduce to simmer for 25 mins or until the sweet potato is soft.

  4. Once done, stir through the spinach and the juice of the lime, and season well.

  5. Heat the rice according to the package instructions. Serve the curry on top of your rice, and wowzers - so yum!


Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️


Related Posts

See All


bottom of page