top of page

Scrambled Bagel

5 Minute Scrambled Bagel. So easy to make and perfect for a weekend brunch packed full of protein!

Serves: 2 Time: 5 minutes



  • 4 Eggs

  • 1/4 Teaspoon Chilli Flakes (optional)

  • 1 Tomato, finely chopped

  • 1/2 Red Bell Pepper, finely chopped

  • 2 Tablespoons Milk (optional)

  • 2 Bagels, toasted

  • Handful of Baby Spinach

  • Salt & pepper


  1. Add a tiny amount of olive oil to a saucepan and gently fry the pepper, tomato and chilli flakes until just softened. Remove from the heat.

  2. Next, beat the eggs in a bowl, add the milk if you like - then season with a little salt and pepper.

  3. Pour the beaten eggs into the saucepan and place over a medium heat. Continue stirring until the eggs are lightly scrambled.

  4. Spoon onto toasted bagels, top with the tomato and pepper mixture and serve with raw baby spinach.


Love this recipe? ❤️

Click the little heart at the bottom of this recipe and it will save to your Favourite Recipes on your profile - so you can easily find it next time.

Don’t forget to like and comment below to recommend to others 👇🏻

Hope you loved it!

Rosie ❤️

Related Posts

See All


bottom of page