Slow Cooker Pork Ribs. Super easy with sticky BBQ sauce, yes please!
Serves: 4 Time: 9 hours
Ingredients
1.5kg Pork Ribs
350g BBQ Sauce
2 Pork Stock Cubes
2 Bay Leaves
1 Teaspoon Coriander Seeds
1 Teaspoon Mustard Seeds
1 Teaspoon Peppercorns
To serve - corn on the cob + salad of choice
Method
Put 4 tablespoons of BBQ sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5L).
Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
Heat the oven to 220°C. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off.
Baste with the remaining barbecue sauce and lay on a foil-lined oven tray.
Cook for 20 – 30 mins until starting to crisp on outside.
Meanwhile, cook your corn on the cob and make your big green salad to serve. Enjoy!
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