10 Minute Speedy Chargrilled Veg Gnocchi. Super yum and filling!
Serves: 2 Time: 10 minutes
Ingredients
400g gnocchi
200g chargrilled vegetables - you can use whatever veg you have left in the fridge and chargrill them. or alternatively, you could get some already made from the deli counter in any supermarket
3 tbsp pesto
handful of basil leaves
50g parmesan, grated
extra salad if you like
Method
Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved pasta water.
Add the chargrilled veg, chopped into pieces if large, pesto and basil leaves. Cook through for a few minutes to warm the veg.
Serve topped with grated Parmesan and extra salad if you like!
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Rosie ❤️
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