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Spicy Lamb Chops

15 Minute Spicy Lamb Chops. Packs a punch, but adds to that flavour! Yum!

Serves: 4 Time: 15 minutes



  • 250g couscous

  • 400g can chickpeas, drained and rinsed

  • zest 1 lemon

  • 350ml hot chicken stock (from a cube is fine)

  • 3 teaspoon harissa paste

  • 4 lamb chops, approx 140g each

  • 150g pot natural yogurt

  • Handful rocket


  1. Heat grill to medium. Tip the couscous, chickpeas and lemon zest into a large bowl and pour over the hot stock.

  2. Cover with cling film and leave to stand for 10 mins, until all the stock has been absorbed.

  3. Smear 2 tsp harissa paste over the lamb chops, season to taste, then grill for 3-4 mins each side until crisp outside and medium rare in the middle.

  4. Cover, then rest for a few mins. Mix the remaining harissa into the yogurt, then season to taste.


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Rosie ❤️


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