40 Minute Spinach Stuffed Sweet Potato. A nice twist of a classic jacket potato - I'm in love!
Serves: 2 Time: 40 minutes
Ingredients
2 Large Sweet Potatoes
1 Tablespoon Olive Oil
Black Pepper
1 Small Bag Baby Spinach
1 Small Bag Kale, leaves torn
1/2 Avocado, diced
Bunch Spring Onions, sliced thin
Balsamic Glaze (optional)
Coriander for garnish (optional)
Extra side salad if you like
Method
Heat oven to 200°C. Bake the sweet potatoes in the oven for approx 40mins (or once the sweet potato is tender).
Once done, cut the sweet potato in half.
Heat the oil in a large pan over medium-high heat. Add the spinach, kale, and pepper, tossing to coat in the oil.
Cook, stirring frequently, until the greens are wilted, but still bright in colour.
Top each half of the sweet potato with the cooked greens, diced avocado, spring onions and coriander.
Drizzle with balsamic glaze if you like!
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Hope you loved it!
Rosie ❤️
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