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Steak Peppercorn Bowl

15 Minute Steak Peppercorn Bowl. Get this on your list of recipes to try, so good!

Serves: 2 Time: 15 minutes



  • 400g beef steak (I used ribeye)

  • 300g white potatoes

  • salt and black pepper

  • 2 teaspoons fresh thyme

  • 1.5 tablespoons butter (divided)

  • 1 tablespoon garlic, minced

  • 2 tablespoons soy sauce

  • 40mls double cream

  • vegetable oil

  • handful parsley, chopped roughly

  • to serve salad or steamed greens of your choice

  • pink peppercorns (optional), crushed a little bit


  1. Firstly, cut your steaks into 1-2 inch thick pieces and throw into a bowl with 1/2 teaspoon of salt and ground black pepper, mix well to coat all your steak pieces. Next, cut your potatoes into similar sized pieces, peel if you want but I didn't.

  2. Grab a large pan and heat to medium with 1 tablespoon vegetable oil. Once hot throw in your potatoes and let them sit in the oil without touching them until they look like they are getting nicely crispy and golden. Once they are, flip them over and whack in the thyme, 1/4 teaspoon salt and black pepper and continue to cook until they soften, approx 6-7 minutes. If they look like they are burning, turn the heat down. Once done, set aside.

  3. Next, whack that heat up to medium-high and throw in the steak pieces. Let them sear for about 45 seconds before flipping over and doing the same on that side. Whack in 1 tablespoon of butter and garlic and stir everything in the pan so it's soaking up the garlic butter.

  4. Cook for 30 seconds more then throw the potatoes back into the pan and give them a quick stir. Lower the heat back to medium and throw in the soy sauce and the rest of the butter (0.5 tbsp). Stir to combine and cook for 30 seconds more (longer if you like your steak well done).

  5. Once done, take your steak and potatoes out of the pan to rest, but leave as much juices in the pan as possible. Throw in the cream, peppercorns and 1/2 tablespoon of ground black pepper. Turn the heat up and give everything a good stir, scraping up any meat residue from the pan and letting that sauce thicken for a few minutes.

  6. Once done, pour over your steak and potatoes and serve with either your salad or steamed veggies. Sprinkle over the parsley - yum!


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Hope you loved it!

Rosie ❤️


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